Our friends, Seth & Kristi, introduced us to this deliciously creamy soup earlier in the summer. So, when I saw baskets of yellow squash at the farmers market last Saturday, I knew just what they’d be transformed into once I got them home. Here are some in progress photos and a link to the original recipe.
Just a Note ~ We added a chopped bell pepper and 1 1/2 Tbsp minced garlic in with the onion and butter.
The pot of veggies after they’ve cooked down.
Pouring creamy soup into a large bowl after blending.
The finished product with a little ground pepper & fresh parsley. (I didn’t have the ingredients or the time to make the parsley mint pistou, but if you have time it really is very good.)
I keep checking back for a new update, but I guess you guys have been busy!
Can’t wait to see some pics of that cute little boy, not to mention meeting him!
Aunt Kate says
ooo, that looks so delicious!! I bet it beats school food 😉