Our friends, Seth & Kristi, introduced us to this deliciously creamy soup earlier in the summer. So, when I saw baskets of yellow squash at the farmers market last Saturday, I knew just what they'd be transformed into once I got them home. Here are some in progress photos and a link to the original ... read more
Garden Goodness!
Tim's been busy in the garden since early spring and it's really paid off. We've been eating out of and sharing from the garden all summer. We've canned so much spaghetti sauce, that we've had to get more jars (thanks to Freecycle). Now with our growing season winding down, Emahry & I have been ... read more
Frugal Friday ~ Eating Out for Less
My husband, Tim came home one day last week after being gone all morning with classes. I asked him if he wanted lunch and he said he had already eaten. I later found out he had eaten in our local university's cafeteria.Most larger universities allow non-students or students without meal plans to eat ... read more
Slow Cooking Thursday
We tried this recipe for the first time yesterday. We combine a few different recipes to make it "ours." So here's our revised recipe.Creamy Crockpot Chicken & Brown Rice1 cup uncooked brown rice1/2 cup chopped onion1 - 14 oz. package of frozen broccoli florrets, thawed (chopped finer if you have ... read more
We’re Ready, Baby… Well Maybe Not
With less than 4 1/2 weeks until our due date, we're starting to get really excited for baby Jonathan's debut. However, it seems that the closer we get, the more there is to get done.A few nights ago I realized that if he happens to come early he might very well be coming home wrapped in a pink ... read more