My husband, Tim came home one day last week after being gone all morning with classes. I asked him if he wanted lunch and he said he had already eaten. I later found out he had eaten in our local university’s cafeteria.
BREAKFAST- Ham, Egg & Cheese Croissant, Corn Beef Hash, French Toast
PETE’S ZA PIE -Steak Lover’s Pizza
FIESTA EXPRESS – Taco Bar
SOUP – Hearty Beef, New England Clam Chowder, Ginger & Carrot
GOLD ‘N’ CRISPY – Clam Strips, Hush Puppies, French Fries, Fish & Chips
MARKETPLACE DESSERTS – Cookies, Assorted Desserts
ROASTERY – Roasted Strip Loin, Peppercorn Sauce, Garlic Roasted Potatoes, Succotash, Broccoli, Pork Chops Provencale, Seafood Newburg, Lemon Dill Rice, Spinach, Peas & Mushrooms, Gravy
VEGGIE PATCH – Chef’s Choice of Entrees, Broccoli, Corn, Baked Potato, Baked Sweet Potato, Cheese Sauce
LOTSA PASTA – Rotini, Ziti, Chunky Sausage Sauce
BISTRO – Beef-A-Roni, Baha Chicken, Falafel, Pita Bread, Tzatziki Sauce, French Baked Potato, Orzo with Garlic & Herbs, Garlic Green Beans, Cauliflower Paprikash, Gravy, Fried Chicken, BBQ Ribs, Fresh Catch, Macaroni & Cheese, Potato Salad, Chuckwagon Corn, Low Fat Coleslaw
S.S. GRILLERS – Santa Fe Chicken
WOK ‘N’ ROLL – Double Cooked Pork, Brown Rice
BISTRO DESSERTS – Mint Chocolate Chip Bars, Chocolate Peanut Butter Pie, Tiramisu, Carrot Cake, Sugar Free Pie
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